I made black-eyed peas to ring in the new year, like I usually do. This year I went with a Texas Caviar recipe which has black-eyed peas and black beans. It was delish and gone within a day so sorry, no pictures. Instead, a question. How is it that the child I carried in my womb for nine months during which time we ate boatloads of refried beans, black beans, and garbanzo beans, the child who was called The Bean and Lady Bean, doesn't like beans?