Tuesday, November 27, 2007

NaBloPoMo, xxvii

I must admit that I totally suck at this whole roman numeral thing. This last week I have had to correct each of the roman numerals in my titles because me, I am math dumb, and not number savvy. Considering that these are not really numbers, but letters, my number savviness (in case you were curious, savviness - spelled with a y or an i - does not appear to be a real word, but I've decide to keep it in there anyway) has nothing to do with squat and, well, that is extra sad. But whatever. It's not like I'm to the point where I am going to have to look up my roman numerals. I know there is some rule about never having four somethings ... ones maybe? And I know the whole minus thing when you get to the four thing. Except not really. I may very well be making this up. Maybe I should quit talking about this and move along.

Since I'm already breaking the rules (see supra, savviness), I figure I will post the most awesome food picture I've seen in a long time.

What does this totally awesome flock of cauliflower sheep have to do with rule breaking? Well, the picture was sent to me in a forwarded e-mail and I have no idea who took it, if it is under some type of copyright or what not. By posting it I could be dipping my toes into copyright infringement. Hey, I am wild. I live dangerously. Next thing you know, I'll be speeding. Yah, yah, I know people get really sensitive about their pictures being used without permission, and I understand why, and I am not mocking them. Well, actually, I am, but not maliciously. But these sheep are too awesome not to share, so if you happen to be the owner of the cauliflower sheep, please let me know I will give you credit and kudos because you totally rock.

In the meantime, can I just say how much I love these little guys. Cauliflower bodies, olive heads ... too cute. I can't tell what the legs are, but I would totally eat them too.


The Knitting Blog by Mr Puffy the Dog said...

Those are too funny! I'm not really fond of cawlaflower (and I clearly can't spell it) but have found that I can tolerate it if is is either drenched in a cheese sauce or roasted in the oven with olive oil and sea salt. Those little guys I might eat raw!

lisa said...

i think this was in a calendar. i wonder if the eyes are edible.